Old Sheep Cheese with Rosemary (Piece of 3 kilograms approx.)
56.65€ (impuestos incluidos)
Sheep cheese made with long-cured raw milk.
Its lactic flavor with aroma of fresh milk stands out.
It has a matt yellowish ivory color inside.
Healing of 270 days.
Raw sheep's milk, rennet, salt, lactic ferments and preservative derived from the egg.
Coating: rosemary leaves, Iberian pork lard and pink pepper.
Inedible rind: contains preservatives.
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