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Iberian Cebo Loin 50% Iberian Breed (Rodona)
30.50€ – 60.00€ (impuestos incluidos)
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The tastiest and most appetizing sausage of the Iberian pig.
One of the most exquisite pieces of the Iberian pig is the caña de lomo or lomo embuchado, made from specially selected fresh loin strips, seasoned with natural spices and subjected to a slow natural curing process for 3-4 months in drying rooms. natural.
Additional information
| Weight | N/A |
|---|---|
| Peso | Piece of 0.75 kilograms, Piece of 1.6 kilograms |
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