Alimentado con bellotas y en campos de pastos en libertad
Procedencia: Badajoz y Salamanca
Curación: de 28 a 36 meses
Etiqueta Negra
Peso: Aproximadamente 7,5 kg a 8,5 Kg.
NORMA DE CALIDAD DEL IBÉRICO SEGÚN DECRETO 1469/2007 Y 04/2014 – Todo nuestro jamón ibérico cumple con la mencionada legislación. Jamones certificados y avalados por la normativa vigente actual.
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Shipping to all Europe * 
Valoraciones
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