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Acorn-fed Iberico Salami (Rodona)
11.10€ – 15.30€ (impuestos incluidos)
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Iberico cular acorn-fed salchichon, made with the best acorn-fed Iberico meat
EXTRA CULAR acorn-fed Iberian sausage, made from selected acorn-fed Iberian meats, seasoned with natural spices and stuffed in natural casing. Natural curing process in Guijuelo Natural Secaderos (Salamanca). Long-cured sausage.
Additional information
| Weight | N/A |
|---|---|
| Peso | Piece of 0.65 kilograms, Piece of 1.4 kilograms |
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