Cured Sheep Cheese Don Apolonio with Black Truffle (Wedge of 300 grams approx.)

Cheese made with pasteurized sheep’s milk, to which black truffle (tuber melanosporum) is added during maturation, together with extra virgin olive oil, has a minimum maturation of 6 months, and has an intense yellow appearance with truffle betas and oil. olive appearing inside.

Intense and very aromatic flavor and smell, with a pleasant taste on the palate with an intense presence of cheese and truffle combining perfectly. One of the best properties is its persistence and durability of the flavor in the mouth. In its paste it presents partridge-like eyes, paste with ivory and black color from the truffle.

WEDGES OF 300 GRAMS