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Aged Sheep Cheese Gran Reserva (Piece of 3 kilograms approx.)
56.65€ (impuestos incluidos)
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INTENSE AND SPICY
Sheep cheese made with long-cured raw milk.
It has a firm texture with a slight halo caused by the long curing process.
It has an intense flavor and a long persistence in the mouth.
12 month cure.
Raw sheep's milk, salt, rennet, lactic ferments, egg-derived preservative.
Inedible rind: contains preservatives and coloring.
Additional information
| Weight | 3 kg |
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