Cajun Blackening Rub

Our mixture of paprika and various spices that combine with a wide variety of dishes, in fact, on many occasions, they are used in place of salt. This seasoning takes its name from the type of traditional Cajun or Creole cuisine.

Cajuns they are the descendants of French Canadians who settled in South Louisiana during the 18th century. Original recipe from Chef Bob Winick of the world famous “Bon Temps Creole Cafe” in San Luis Obispo, California.

Ingredients: Paprika, black pepper, white pepper, garlic, onion, salt, cayenne pepper, basil, thyme and oregano.

All Natural, gluten free and vegan.

Format 215 grams