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107.99112.84 (impuestos incluidos)

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CONTAINS:

  • 1 Gran Reserva Genetic Duroc Rodona Ham (7.5 kilos approx.)
  • 1 Acorn-fed Iberian Salchichón Rodona (650 grams)
  • 1 Acorn-fed Iberian Chorizo Rodona (650 grams)
  • 1 assorted Castillo de Moriles picks (320 grams)
SKU: 131-0011 Category:

Gran Reserva Genetic Duroc Ham

Fatty ham selected from Duroc genetic pigs with a natural cure of more than 20 months. Ham, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar. Values per 100g of product Energy value KJ: 816 Kcal: 195 Fats 8.32 g Of which: Saturated fatty acids 2.78 g Carbohydrates 0.3 g Of which: Sugars 0 g Dietary fiber. 0 g Protein 27.8 g Salt 6.7 g

Ham from white crossed Duroc genetic pigs fed with feed made from corn, barley, broad beans and grass. The crossing duroc gives the meat fat infiltration. Curing in natural cellars for more than 20 months next to the Sierra Nevada, turns this product into the most authentic Ham, with a fatty, fine and delicate flavor together with a sweet taste, making it an unmistakable ham.
Products selected one by one by our master ham makers.

Acorn-fed Iberian Salchichon

Acorn-fed Iberian cular sausage, made with the best acorn-fed Iberian meats

EXTRA CULAR acorn-fed Iberian sausage, made from selected acorn-fed Iberian meats, seasoned with natural spices and stuffed in natural casing. Natural curing process in Guijuelo Natural Secaderos (Salamanca). Long-cured sausage.

Acorn-fed Iberian Chorizo

Acorn-fed Iberian cular chorizo, made with the best acorn-fed Iberian meats

EXTRA CULAR acorn-fed Iberian chorizo, made from selected acorn-fed Iberian meats, seasoned with natural spices and stuffed in natural casing. Natural curing process in Guijuelo Natural Secaderos (Salamanca). Long-cured sausage

Picos Castillos de Moriles Assorted

Picos Castillos de Moriles Assorted (320 grams)

Additional information

Weight 9 kg
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